Shandong Gaomideng Shun Chemical Co. Ltd. detail for you:

　　　Taking strawberry as the test material, the best fresh keeping condition was obtained by orthogonal experiment:

　　　Ppm of chlorine dioxide concentration, soaking time is 5 min, storage temperature of 10 DEG C, storage for bagging sealing, the bag body playing 5mm in diameter hole. Under the optimal conditions, stability of sodium chlorite solution on strawberry preservation, were measured at regular intervals and the sensory index of the samples in each group, weight loss rate, bacterial colony count, VC content, titratable acid content indicators. Results show that, stabilized sodium chlorite solution with fresh-keeping bag spontaneous gas transfer method is applied to the preservation of strawberry, the effect is better, 10 DEG C can in 8 days effective in controlling decay, compared with the control group, the extension of the 4 days.